Our flagship service, Team Dinner, is a private fine-dining experience tailored for corporate teams and small groups (typically 5–15 guests). We bring the chef, restaurant-grade cuisine, and attentive service directly to your chosen location.

Bespoke 4–6 Course Menu: Each team dinner features a custom multi-course menu developed in consultation with you. Drawing inspiration from modern French cuisine, Chef JS emphasizes “cuisine du produit” – focusing each course on a few seasonal ingredients of exceptional quality. The result is a refined tasting journey that might include, for example, a silky Champagne asparagus velouté highlighting first-of-season white asparagus, or a Butter-poached Atlantic Turbot celebrating the pure flavor of fresh turbot and local herbs. (See Sample Menus below for more ideas.) Every menu is unique to your event, ensuring an exclusive experience.

Restaurant-Quality Execution: On the day of the event, Chef JS and his team handle all aspects of the dining experience. We transform your dining room or venue into an intimate gourmet restaurant – complete with elegant place settings, if needed. The chef arrives early with premium ingredients (sustainably sourced and often local), then prepares and plates each course on-site. Professional service staff can be arranged to ensure flawless table service for larger groups, or the chef can personally present each dish for smaller gatherings. Either way, you and your colleagues can relax and enjoy the evening, stress-free.

Convenience & Privacy: Hosting a team dinner at a private location means your group can converse and bond in total privacy, without restaurant interruptions. It’s a perfect option for executive retreats, celebratory dinners, or impressing a VIP client in a more personal setting. We handle the setup and cleanup as well – by the end of the night, your kitchen is left spotless, allowing you to simply savor the experience and your guests’ company.